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Sample Hot and Cold Hors D'oeuvre Reception

Cold Items

Jumbo Gulf Shrimp Cocktail
Mushroom and Black Olive Tapenade Tortilla Spirals
Miniature Open Face Sandwiches w/ Grilled Chicken, Roasted Red Pepper and Mango

Hot Items

Korean Bulgogi Beef Skewers
Blackened Chicken with Cajun Rouille on Toasted Baguettes
Seared Ahi Tuna on Crisp Wonton Triangles with Wasabi Aoli
Beef Tenderloin, Herb-Mashed Potatoes and Madeira Sauce Served on Chinese Porcelain Spoons

$16.50 per person (8 pieces p.p.)

Alternate Hors D'oeuvre Items
Veal Marsala Morsels, Beef Carpaccio Spirals, Lemon Dill Chicken
Skewers, Ginger Chicken Skewers, Mojito Chicken Served on a Yucca Crisp with Citrus Salsa, Salmon Tartare, Gravlax, Masala Spiced Lamb with Minted Yogurt Raita Sauce, Peking Duck Crepes