Menus

Sample Hot and Cold Vegetarian Hors D'oeuvre Reception

Cold Items

Vegetable Crudités in Glass Vases / Roasted Red Pepper Dip
Vegetarian Sushi and Maki / Wasabi, Gari, Soy
Grilled Vegetable, Goat Cheese and Basil Pesto Tortilla Spirals
Vine Ripened Tomato, Boccocini, and Basil on Toasted Baguettes

Hot Items

Wild Mushroom and Gruyere Tarts
Caramelized Onion Crepes with Sweet Chili Drizzle
Risotto Cakes with Lemon Aioli
Carrot Ginger Soup Served in Tall Shooter Glasses

$16.50 per person (8 pieces p.p.)

Alternate Hors D'oeuvre Items

Spinach and Ricotta Phylo Triangles, Eggplant and Goat Cheese Roulade
Butternut Squash Ravioli w/ Sage Butter Served on Porcelain Spoons,
Black Bean, Corn, and Spiced Cream Cheese Tortilla Spirals,
Polenta and Mushroom Triangles
Apricot, Gruyere, and Fennel Miniature Crepes